The best amongst Darjeeling teas, First flush denotes the tea produced during the first season of the year. This is usually from March to April (Spring Season). Traditionally all First flush teas are Black teas but these days White teas and Green teas are also being produced.

First-flush Darjeeling tea is made from the first leaf of the spring season, having a sharp green smell with a mildly astringent taste. The color of the tea is light and clear with bright liquor. The leaves have a floral scent, with a lively character