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Bai Mudan Tea

₹ 700.00 – ₹ 3,500.00

These are precious velvety silver buds of the Darjeeling Tea bushes which are selectively sorted and collected after manufacture and separated to create a tip bank. From these tip banks comes the “Bai Mudan” –the purest form of Darjeeling White tea which is very premium, low in caffeine and rich in anti- oxidants. The taste is mellow, soft with an undertone of sweet muscatel flavor.

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SKU: BAI-SIN-AUT Categories: Autumn Flush, Darjeeling, Tea, White Tea
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Brewing Guide

QTY OF TEA

Qty of Tea

2 tsp / 0.09 oz / 2.5 g
TIME

Time

4 mins
WATER TEMPERATURE

Water Temperature

176°F -185°F / 80℃ -85℃
BEST BREWED

Best Brewed

Hot/Cold Brew

Tasting Notes

LEAF

Leaf

Fresh hazelnuts, white chocolate, millefeuille, candied fruit with muted floral-woody intonations akin to fragrant ferns and cedar
INFUSION

Infusion

Aromatic; reminiscent of honeysuckle, lavender interlaced with soothing hints of neroli and citrusy accents
LIQUOR

Liquor

Light gold

Experience

Caffeine: Medium | Strength: Medium | Drink: Anytime | Best Accompanied With: As it is / Lemon

Origin

Region: Darjeeling | Tea Garden: Singbulli Tea Garden

Condiments

Drink Plain/Sugar/Honey

  • Additional information
  • Reviews (0)
Additional information
Weight N/A
Flush

Autumn

Type

White

Cultivar

AV2 Clonal

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Darjeeling Tea Leaves, 39 Mahatab Chand Road Queens Hill Darjeeling. 734101
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